We are we. The brothers wine.

Shared roots with a wonderful fruit born in the best land in the world.

We are passionate about and love this way of life that identifies us and makes us feel fortunate. We work the land rooted in our environment.

Gustems Masia is a reflection of tradition and modernity, both the farmhouse and its contents. La Masia gets the modernist style that originally gave off a cool and attractive result where the Ferré i Catasús cellar and Sumoll restaurant is located.

This pairing wines are born and very personal champagnes, young, fragrant and with the reflection of the character of Ferré i Catasús: a cosmopolitan and open vision to the world that maintains the traditional wisdom.

We like desktop gatherings, talks words and looks. And we want when i Catasús Ferré is in your hands feel the birth of a new and long relationship.

Because we believe that the best wine is the one that you like.

The Passion.

Strength of feeling

Their families did not agree, "Romeo and Juliet", a time-forgotten classic of disinheritance. Breaking the rules made them start again from the beginning with the strength of conviction.

Fruit of this courageous relationship, Josep Mª Ferré i Catasús was born and in the 90's became a prominent businessman in the food sector, together with his wife, Sònia Serrano Quetglas.

Lovers of the modernist Barcelona, its culture and history, they acquired "Els 4Gats" and some estates in the Penedès where their ancestors had worked the vineyards.

The most cosmopolitan and intellectual society of Barcelona captivated them and left a great impression on them that would feed the Ferré i Catasús philosophy.

When dreams become reality

Currently their children, and in particular Lluís Ferré continue the family dream, putting the soul into the Celler Ferré i Catasús.

This soul emanates curiosity and enthusiasm within the team, producing wines with innovative aromas, which break with tradition and open up new paths, born in the blood of their grandparents.

At Ferré i Catasús we want to take the wine culture into new horizons which is why we take risks to make the world of wine grow bigger.

The Land.

46 hectares are spread throughout the Alt and Baix Penedès which give the fruit filling bottles Ferre i Catasús.

In our house we know that we can not know anything in depth without knowing its context. Each of our wines takes the character of the piece where the grapes grow.

A thorough analysis work initiates land lines of coupages rooting memories in each drink.

Alt Penedès

Alt Penedès 01 02 03
01.

A Castell del Mirall (Corral d'en Rafeques) is located Castellet and Gornal, with a total of 25.53 hectares of crops.

  • Soil type: sandy, clayey and stony river gravel.
  • 100 m. above sea level.
  • Varieties: Cabernet Sauvignon, Chardonnay, Ull de Llebre, Xarel·lo, Syrah and Merlot.
02.

Masia Gustems located at La Granada, with an area of 2.09 hectares.

  • Type of soil: clay and limestone.
  • 241,8 m. above sea level.
  • Varieties: Chenin.
03.

Cal Escudé a Guardiola at Font Rubí, with 15,26 hectares.

  • Soil type: clay.
  • 400-700 m. above sea level.
  • Varieties: Macabeo, Merlot, Syrah, Sauvignon Blanc, Muscat of Alexandria and Parellada.

© Ferré i Catasús, 2015 / Design by Inside / Legal Note

Wine in moderation